Santa Barbara has had a commercial composting pilot program for the last two years. Now they’ve hired a consultant to ascertain whether or not people think it’s ‘yucky.’ My guess: yes. My hope: no.
— —
The idea of going fridgeless is interesting. While I fear it could mean more food waste, which could undo the environmental benefits of unplugging, it ultimately depends on your living situation. Still, not being able to save leftovers would be a bummer.
— —
I don’t pay much attention to beverages (I do see that the URL WastedDrink.com is available…), but here’s a great use for a byproduct of beer brewing: ethanol.
If this were fifth grade, I’d put a Sierra Nevada sticker on my Trapper Keeper. The Chico, Calif., company’s idea is a tad better than growing corn expressly for that purpose, I’d say.
— —
I’ve heard of weather harming crops, but had never considered a storm’s impact on school food.
— —
For those of you interested in an alternative to traditional composting and not too pscyhed about worms (i.e. vermiculture), here’s a blog on all things Bokashi.
— —
Bread for the City plans to glean farm excess that would otherwise get plowed under. It’s great to see a food bank aspiring to give fresh, nutritious food to its recipients. Individuals and groups in the DC-area looking for a pleasant, meaningful day of volunteering this summer/fall farm outing.
5 Comments