A week ago, I put out a call for suggestions on what to do with the excess after being given a whole lotta pimiento cheese loaf. Many of you were nice enough to write in–thanks!–so I suppose it’s only right to fill you in on the results.
A few folks suggested various cheese sauces. Being fairly lazy and somewhat busy (like most of you), I went the quick route. I stuck a wedge of the mousse-like pimiento loaf in a bowl and microwaved it. Slow Food it wasn’t.
I mixed the sauce with some ziti and slices of quickly-browned chicken sausage and that was that this:
We’ll call it Pronto Pimiento Pasta. It won’t win any Beard Awards, but it wasn’t too shabby.
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Along these lines, if you have a food item you’re not sure how to use, drop me a line: wasted food [at] gmail. I may periodically pass along these requests to you readers, either via the blog or Twitter.
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