Food Waste: On the Table

Today, I’ll be attending a round table on food waste, organized by the EPA. I’m excited at the prospect of having a meaningful discussion on a topic I find so important and fascinating. Also, that a federal agency is paying attention to wasted food.  

That said, I’m not entirely sure what to expect. Will there be an actual table at which we’ll sit? If yes, will I have a seat at it, and will it be round? If so, will there be knights there?

Here’s what I do know:

• It’s in Crystal City, Virginia (right outside DC).
• It’s part of this larger conference resource conservation. 
• I’ll get to chat with the leading lights in the small world of waste reduction.

I’m hoping the talk focuses more on reducing food waste than on properly handling it, which is the more common discussion. Either way, I’ll let you know how it goes via my Twitter feed either during or after the half-day session.

If you’ll be there on Wednesday, come say hello. I look like the guy in the photo to the right, but with a beard.