I had so much fun talking about leftovers on Monday–and it seemed like you did, too–that I thought we should return to the subject.
A great question arose in the comments from that post: Are there foods that taste better as leftovers? Or at least after sitting a day.
Janes’_kid breeched the topic with the suggestion of pasta sauce (homemade, of course). And Caroline wrote in with a classic suggestion–chili. But what else comes to mind?
Let’s try to come up with a solid list. After all, leftovers could use a little good press.
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