Yes! This is just what we need: the big waste players are starting to get behind food waste recycling–be it waste-to-energy or comosting. I guess, for Waste Management, it starts in Orange County…
— —
There’s been an uptick in DC restaurant composting, as reported in The Post.
— —
Hong Kong may be challenging America for the title of world trash-producing champ. I’m not sure how I feel about that…
— —
Even without a subscription, the first line of this piece tells me all I need to know: Hong Kong businesses’ food waste has almost tripled in the last eight years.
— —
Hate to do it, but…OK, fine…here’s my plea!
Update: Also, I have a piece on the Huffington Post today.
2 Comments