Friday Buffet

How can we use carrot stems, radish greens, broccoli stems? Wise Bread has some tips for the hardcore frugals out there.

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Notre Dame students are giving waste reduction the old college try, thanks to Waste-Free Wednesdays. The whole thing is part of the eND Hunger campaign (nice use of caps, there), and we’ll see if they can cut down on their average waste of 6 ounces per person per meal.

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A Professor at Northern Colorado has started a neat program diverting dining hall leftovers to those in need.

Its pretty simple: “The idea is that we throw out a lot of food and a lot of families could use the food,” Thompson said. “It’s hard to watch a child go hungry.”

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The Society of St. Andrew keeps doing its thing, this time getting potatoes to, where else, the Shalom Zone.

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Not that it’s a huge surprise, but…one New York Times article sure has a ripple effect! See exhibit A, exhibit B, exhibit C and exhibit D

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