Whenever a publication as august as The Financial Times weighs in on dumpster diving, I always link to it (and try to match the paper’s salmon color).
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Donating prepared foods can be harder than you think, but it’s important! As is reducing the overall excess at holiday or other gatherings.
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If you’re gonna build a casino, getting a $2.5 million federal renewable energy grant to defray the cost of an on-site anaerobic digester is like hitting the jackpot. It’s a solid ideas, as there’s sure to be plenty of buffet food waste to convert to energy…
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Finally, congratulations to the National Hockey League’s Food Recovery Program. The NHL program, which diverted arena food that would have been thrown away into 163,000 meals last year, won the Sports for the Environment Award.