Korean designer Jihyun Ryou’s food storage ideas are cool, but not cold. Her project Save Food From the Refrigerator aims to do just that.
Some of the point of this project is to get food to last longer–especially not have fresh foods dehydrate in the fridge. But her other objective is to honor traditional ways and access oral knowledge.
In both cases, the results thought-provoking, beautiful and–I’m guessing–effective!
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