If you’ve ever wondered what a presentation on food waste would sound like, here’s your chance to stop wondering: I’m doing an EPA-coordinated webinar tomorrow (Tuesday).
My online talk with accompanying slides begins at 12:30pm EST and there will be an opportunity to ask questions afterwards. In addition to providing some insight on squandered food, I hope to prompt hearty discussion on source reduction–the real key with food waste.
Two dynamic food waste thinkers will follow my talk. The EPA’s Jean Schwab and Ashley Zanolli are both great, and they will discuss their most recent efforts to reduce the amount of food wasted.
So please sign up, log on, and listen in!