Friday Buffet

Beauty is only skin deep: There may just be an “Ugly” food company forming in the UK to sell items that don’t look beautiful but taste great.

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New again: Chefs turning scraps into a second act. This works on so many levels.

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Etiquette sure can prompt food waste. Here’s a neat piece on creating a leftovers-tolerant culture in Europe.

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Waste Not Want Not isn’t just a saying. It’s also a Florida food rescue group feeding the hungry well.

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Finally, here’s a review of the food waste documentary Taste the Waste. The German film should be making its way Stateside soon enough.