Category Archives: International

Post-Turkey-Day Buffet

Happy (de facto) National Leftover Day! Join the crowd and enjoy the world’s best sandwich–the turkey-stuffing-cranberry goodness. Gravy and mayo are optional, but at least one is recommended. — — Don’t throw out that carcass! First, you can make a great soup with it. Then, if you’re in Rhode Island, you can compost it via […]

November 25, 2011 | Also posted in History and Culture, Household | Comments closed

Friday Buffet

Looks like in.gredients, the Austin-based zero-waste store is set to open by the end of the year. The bulk food vender will mostly sell to customers wielding their own containers, but compostable packaging will be for sale, too. I’m excited to see this operation in action! — — Statistics New Zealand just released some interesting…statistics […]

November 18, 2011 | Also posted in Composting, Environment, Friday Buffet, Supermarket, Waste Stream | Comments closed

“Feeding” Back

This coming Friday, thousands of Londoners will get a free lunch made from food that would otherwise have been tossed. Feeding the 5,000 returns to Trafalgar Square in a massive food waste awareness event. London’s Mayor, celebrity chefs and food waste activist Tristram Stuart will all speak on Friday, raising awareness for the fact that […]

November 14, 2011 | Also posted in Food Recovery | Comments closed

Friday Buffet

Forget Greece. The real news out of Europe this week was the Environment Commissioner targeting a 50% food waste reduction in the EU by 2020. Beautiful. — — Not sure about the viability of replicating this school without Titanic/Avatar money, but it’s pretty neat–a zero waste elementary school in Malibu. Sure, they’re composting. But what […]

November 11, 2011 | Also posted in Composting, Restaurant, School | Comments closed

Sainsbury’s Savvy Moves

Sainsbury’s keeps upping the stakes on how a supermarket can do the right thing regarding food waste. The British retailer commissioned research on how purchased food isn’t eaten and found that the average household tosses 10% of what they buy. And that comes at a cost–of about £50 per month. Sainsbury’s also worked w/ quasi-governmental […]

November 9, 2011 | Also posted in Supermarket | Comments closed

Friday Buffet

If your pumpkin wasn’t smashed Regardless of whether your pumpkin was smashed or is whole, you can compost it. If you live in San Francisco, you can convert it to energy. Me? I’ll be roasting and eating mine… — — British supermarket chain Sainsbury’s is now sending all of its food waste to anaerobic digesters […]

November 4, 2011 | Also posted in Energy, Friday Buffet | Comments closed

Friday Buffet

USA! USA! Oh, wait–first place is bad here. Not surprisingly, the United States owns ‘most wasteful nation’ status with food.  (Although I am confused by the data source…) — — In case you were curious, here’s what curbside composting looks like in Portland, with their tasteful brown kitchen caddies… — — Sticking in Oregon, here’s […]

October 21, 2011 | Also posted in Casino, Composting, Friday Buffet | Comments closed

Using What We Have

In case you missed it, there was a fabulous op-ed in Friday’s Times. Its two authors looked at global food waste and characterized it as an opportunity to feed the 925 million undernourished people on this earth. The authors do a nice job conveying the scale of our waste. But it also gets beyond the numbers, illustrating […]

October 17, 2011 | Also posted in Hunger | Comments closed

Friday Buffet

California, not content with having achieved the goal set in 1989 of recycling 50 percent of its waste stream, just passed a bill requiring the state to keep 75 percent of its trash out of the landfill. Way to set the bar high, Cali! — — The Occupy Wall Street gang gets plenty of donated […]

October 14, 2011 | Also posted in Friday Buffet, Household, Supermarket, Waste Stream | Comments closed

Friday Buffet

Here’s a detailed description of keeping worms to compost food that has the added bonus of being the first piece I’ve ever read that manages to combine vermiculture and The Wire. — — Last night’s dinner can be today’s breakfast? Si, Senor! — — This piece on a chef-led, British campaign to bag food waste has two stunners. […]

October 7, 2011 | Also posted in Friday Buffet, Restaurant | Comments closed