Category Archives: Supermarket

Hunger Stamps

Wasted food wouldn’t be as significant of a problem if there weren’t people without enough to eat. But there are and probably always will be. Throughout human history, hunger has persisted. Even today, when the U.S. has the means to marginalize it–imagine if we spent as much on ending hunger as we did on our defense budget–we don’t. […]

May 17, 2007 | Also posted in Household, Hunger | Comments closed

The Produce Project: Day 2

I recently worked at a supermarket produce department for three months, an endeavor I’ve dubbed The Produce Project. On the first day of work, I got right into the action by tossing more than 50 pounds of “sell-by” date casualties and watching some computer training videos. Because the second day began in the afternoon, I missed the morning […]

April 11, 2007 | Also posted in The Produce Project | Comments closed

The Produce Project: Day 1–Training

As I mentioned last time, I began my first day working in a supermarket produce department throwing out about 50 pounds of fruit and vegetables. My first task was culling all of the packaged produce with a sell-by date that fell on that day, despite it being 8 a.m.  By the time I had finished throwing […]

March 29, 2007 | Also posted in The Produce Project | Comments closed

Chicken Chat

This is the last of two updates before I get back to posting about my experiences working in a grocery store produce section (“The Produce Project”). On Wednesday, we talked about supermarkets throwing away rotisserie chickens after five hours. I asked Dr. Angela Fraser, a food safety expert at N.C. State University about this topic and she e-mailed that North […]

March 23, 2007 | Also posted in Food Safety | Comments closed

For the Birds

While buying a rotisserie chicken during a recent 9 p.m. shopping run, I faced a dilemma.    On my previous trip to the store, the chickens were sold out because they were on sale. But, the clerk told me, on all other days, you can get discounted birds if they’ve sat for four hours. Knowing I was going […]

March 21, 2007 | Also posted in Food Safety | Comments closed

The Produce Project: Day 1–Packaged Waste

My first day of work in a supermarket produce department began at 8 a.m. Ten minutes into it, I was throwing away food. They’d get to the orientation later, I was told, we had to “cull” all of the “out-of-code” products. They got me an apron and pointed me to the wall-length cold case of packaged produce. Basically, I had to pull all […]

March 19, 2007 | Also posted in The Produce Project | Comments closed

The Produce Project

In researching wasted food, I’ve spoken with supermarket spokespeople and executives who cling to the party line: ‘We really don’t waste much.’ Yet, I’ve also seen stores donate shopping carts full of unsellable but edible food while on food recovery runs. Imagine what happens at stores without established donation programs. To move past grocery stores’ […]

March 15, 2007 | Also posted in The Produce Project | Comments closed

Mass. Improvements

New England Patriots fans like myself are pretty distraught this week. But cheer up, Massachusetts, things aren’t all bad. There’s some pretty neat stuff happening with wasted food in the state. Most significantly, Bay State supermarkets are slashing the amount of food waste being sent to landfills. More than 60 stores are participating in the Supermarket […]

January 25, 2007 | Posted in Supermarket | Comments closed

The task (force) begins

This past week marked the beginning of a new venture: the first meeting of the tentatively-named North Carolina Food Waste Task Force. The group stemmed from a food waste seminar organized by some folks at the N.C. Dept of Pollution Prevention and Environmental Assistance and the Carolina Composting Council. We met last Tuesday at the Inter-Faith […]

January 22, 2007 | Also posted in General, Household, Restaurant | Comments closed

Sell-by Stuff II

Wasted Food reader Ed was curious about sell-by dates, so let’s talk a bit more about them. While it varies by store, most supermarkets pull items the night before or on the morning of the sell-by date. Lance Parchment, Whole Foods’ Southeast region prepared foods assistant coordinator told me they cull products the night before […]

January 4, 2007 | Also posted in Food Safety, Household | Comments closed