I’m back at Bucknell University for the third of four week-long stints as an expert-in-residence. I’ll be guest lecturing in a variety of classes, leading a zero waste dinner and facilitating a waste weigh.
I always relish the chance to discuss food waste with young folks–be it through giving talks, teaching or other. But perhaps the most exciting part of returning to campus was seeing food waste awareness signs stemming from a previous visit still on display in the cafeteria:
