Tag Archives: Jonathan Bloom

Bien fait, Intermarché

I may be the last to write about the brilliant Inglorious Fruits and Vegetables campaign from French supermarket chain Intermarché, but I want to say that it’s the best initiative on food waste I’ve seen from one company. Selling ugly (moches) fruits and vegetables at a 30% discount after raising awareness with a line of […]

July 25, 2014 | Posted in Campaigns, International, Supermarket | Comments closed

Visualizing UK Waste

Here’s a neat infographic on food waste in Britain, courtesy of Rangemaster. One of the more telling details: 86 million chickens are wasted every year in the UK. What the cluck?! Another effective part of the infographic is the Wembley Stadium indicator. But it’s worth noting: UK food waste would fill that stadium 8 times […]

July 17, 2014 | Posted in Infographic, International, Stats | Comments closed

Kids Collar Collards

I rarely find the time to glean, but it’s always a pleasurable, grounding experience. This week, I had that opportunity as I helped supervise a group of 15 campers (from a community service camp!) glean collard greens. As you can see, we did our best in filling the available delivery vehicles, including my hatchback and […]

July 11, 2014 | Posted in Farm, Food Recovery, Gleaning | Comments closed

In Brazil

Bom dia! Quick programming note: I won’t be posting for the next few weeks, as I’m in Brazil for the World Cup. I’m also doing a bit of research on food waste and the culinary culture here, so hopefully I’ll have some interesting nuggets to share soonish. In the meantime, I hope you’re enjoying the […]

June 20, 2014 | Posted in General | Comments closed

Y is for ‘Yes, Kale Can Look Like That!’

Today, when I was picking greens for dinner, I found another entry for the burgeoning Alphabet Produce series: this Kale Y. I’ve never seen a leafy green have a fork in its own road, but I was glad to see this one. This kale leaf not only checks the ‘Y’ box, it reminds us that real […]

June 11, 2014 | Posted in Alphabet Produce, Household | Comments closed

Falling Fruit: Foraging Friend

Ever see a bunch of rotten apples at the bottom of a tree and wish you’d arrived earlier? If only you’d known about that tree a few weeks ago…if only there was a way to map “public fruit.” Soon, there will be an app for that. Falling Fruit, a resource for finding global urban edibles, […]

June 2, 2014 | Posted in Freegan, Technology, Tree Gleaning | Comments closed

Monday Roundup

Plenty of news from Food Waste World recently: There’s an increased likelihood of the EU banning “best before” labels on shelf-stable foods like grains, canned goods and frozen items. The Dutch and Swedish farming ministers sent a letter recommending that course of action to the EU Agriculture Council, who discussed the issue today (but didn’t […]

May 19, 2014 | Posted in Casino, College, Composting, Environment, International, Waste Ban | Comments closed

Swiss Buffet Banking on Waste

The global, national or even household cost of food waste can be difficult to quantify. Yet, sometimes it’s not too hard. At the Patrizietta restaurant in Switzerland, it costs 5 francs (roughly $5) per person. At the Ticino area restaurant you can take all you want from the 12 franc buffet, but not finishing it will […]

May 12, 2014 | Posted in Restaurant, Unfinished Food Charge | Comments closed

Webinar Questions Answered

I recently had the honor of giving the first ever webinar for Food Tank. At least that’s what I’m told happened. I just spoke into my computer and hoped that people were listening. And based on the array of questions, at least a few folks were! While we allotted 15 minutes for questions, that time just […]

May 2, 2014 | Posted in Composting, Energy, Environment, General | Comments closed

Redefining ‘Reduce’

Small bone to pick here: Several times a week I get excited by headlines like this one: Darden Restaurants Working to Reduce Food Waste. I leap into the story, looking for confirmation that a restaurant is actually trimming the amount of food waste their kitchen and/or customers are creating. Almost invariably, I realize that they’re not doing […]

May 1, 2014 | Posted in Restaurant | Comments closed