Tag Archives: SRA

Waste on the Mind

Newsflash: Britons are increasingly focused on food waste. We’d long suspected that, but here’s further quantitative proof to that effect, courtesy of the Sustainable Restaurant Association study The Discerning Diner (here’s the full report PDF). The SRA poll asked: ‘which of these 13 issues are most important for restaurants to focus on.’ The 1,000 poll respondents […]

August 23, 2013 | Posted in International, Leftovers, Restaurant | Comments closed